Sardinas Linguine

Diary by J

I MADE a quick pasta dish for lunch today. I stir-fried sardinas with tomatoes and bok choy, and I cooked pasta instead of rice because rice takes longer to make and I wanted to eat right away.

So basically this dish is just ginisang sardinas topped on linguine. Must you use linguine to make this dish? Nope. I just happen to have an open box of linguine in my pantry. Must you use gourmet sardines? Nah. I mean, I used Ligo.

When I was editing this video, I realized that I had no knife skills whatsoever. Even I was worried that I would cut my own fingers in the clip. I also realized that I could probably make more quick cooking videos like this, especially because cooking is probably the only thing I do differently every day.

My daily routine is pretty boring, unfortunately. Here, a video (hehe):

Clearly I enjoy taking these videos and putting them together (even though I seem to lack good editing skills as well). Anyway, yes, I cooked sardines and linguine, the end.

11 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.