I MADE a quick pasta dish for lunch today. I stir-fried sardinas with tomatoes and bok choy, and I cooked pasta instead of rice because rice takes longer to make and I wanted to eat right away.
So basically this dish is just ginisang sardinas topped on linguine. Must you use linguine to make this dish? Nope. I just happen to have an open box of linguine in my pantry. Must you use gourmet sardines? Nah. I mean, I used Ligo.
When I was editing this video, I realized that I had no knife skills whatsoever. Even I was worried that I would cut my own fingers in the clip. I also realized that I could probably make more quick cooking videos like this, especially because cooking is probably the only thing I do differently every day.
My daily routine is pretty boring, unfortunately. Here, a video (hehe):
Clearly I enjoy taking these videos and putting them together (even though I seem to lack good editing skills as well). Anyway, yes, I cooked sardines and linguine, the end.
sure. wait. what? 
I love watching your videos. They’re so therapeutic!
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Ganda! And I enjoyed the videos as always. ❤
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Glad to see you’re well. Nothing like Ligo sardines to bring a dish up a notch!😊
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have you tried na using Spanish sardines? Mas masarap siya!
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Mas mura Ligo! Haha try ko Spanish sardines next time! 😀
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mura ung 555 Spanish sardines kung umaabot dyan! haha! parang aglio olio kineme ganoin
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I love your silent videos!!! Got me thinking about doing one! Hehe ☺️
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Go for it!!! ☺️
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Jolz, naalala ko na yung isang bet ko na ganyan din videos. Si Imamu Room ❤
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Yay sige hahanapin ko siya!! 😍
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The videos feel like a breather from stressful work. They’re calming.
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